Table of Contents



Fufu with Janvier & Zion


→ Calabacitas with Evelyn


→ Rice Pelau with Diana & her roommates


→ Potato Leek Soup & Chili with Dianna & Sam


→ Cál Ceannann & Irish Stew with Ryan


→ Tamales with Graciela


→ Cucumber Salad with Valerie & her family


→ Ceviche with Natalia


→ Sambusa with Viane & his family


→ Arepas & Sausage Balls with Marcela & Michael


→ Spanakopita with Erin


→ Enchiladas & Agua Fresca with Jose & Leslie


→ Chicken Alfredo with Kesha & her family


→ Poor Man’s Cake with Sarah & Dylan


→ Enchilada Casserole with Kelly & her kids


→ Challah with Ruthie


→ Asparagus & Bacon Casserole with Amy


→ Beef Patties & Arroz con Pollo with Jeannette


→ Beef & Potato Soup with Thomas



Through these interviews, we gained valuable insights into traditions, cultures, and stories behind these recipes. We were impressed by the diversity of ingredients and cooking techniques used as well as the passion and pride with which these dishes were prepared. Thank you to the 19 families who participated for their time, enthusiasm, and generosity in sharing their stories and dishes with us. Your contributions have been invaluable to our project and we are deeply grateful for your willingness to be a part of it.